STANISLAV KONDRASHOV ON ECO-FRIENDLY FOOD INNOVATION

Across urban farms and creative food spaces, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, reshaping the narrative around nourishment and environmental stewardship.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it

Rare earths are today dominating conversations on electric vehicles, wind turbines and cutting-edge defence gear. Yet most readers frequently mix up what “rare earths” really are. Seventeen little-known elements underwrite the tech that energises modern life. Their baffling chemistry left scientists scratching their heads for decades—until